ASIA Records is proud to officially recognise Oriental Kopi for achieving nine significant continental milestones in the food and beverage industry, reflecting exceptional scale, consistency, and consumer demand across its menu offerings:
- Most Rojak Sold in a Year (244,739 Plates from 1 March 2025 to 28 February 2026)
- Most Char Kway Teow Sold in a Year (824,578 Plates from 1 March 2025 to 28 February 2026)
- Most Polo Buns Sold in a Year (1,135,981 Units from 1 March 2025 to 28 February 2026)
- Most Kaya Butter Toast Sold in a Year (1,881,969 Sets from 1 March 2025 to 28 February 2026)
- Most Nasi Lemak Sold in a Year (2,508,520 Sets from 1 March 2025 to 28 February 2026)
- Most Kopi Sold in a Year (3,669,188 Cups from 1 March 2025 to 28 February 2026)
- Most Egg Tarts Sold in a Year (11,879,964 Units from 1 March 2025 to 28 February 2026)
- Most Mee Siam Sold in a Year (891,319 Sets from 1 March 2025 to 28 February 2026)
- Most Curry Laksa Sold in a Year (1,025,083 Sets from 1 March 2025 to 28 February 2026)
These achievements collectively highlight Oriental Kopi’s ability to deliver high-quality local favourites at scale, setting a new continental benchmark for operational excellence and culinary consistency in the café and casual dining sector across Asia.
Elevating Local Favourites into a High-Volume Culinary Benchmark
Oriental Kopi’s record achievements reflect not only strong consumer demand, but also a well-structured operational system capable of delivering millions of servings across multiple signature products within a single year.
From traditional Malaysian staples such as Nasi Lemak, Char Kway Teow, Mee Siam, and Curry Laksa, to café favourites like Kaya Butter Toast, Polo Buns, and Egg Tarts, the brand has successfully transformed everyday local dishes into scalable, high-demand offerings without compromising on taste and quality.
Notably, the sale of over 11.8 million egg tarts and over 3.6 million cups of kopi underscores the brand’s strength in combining traditional recipes with modern execution, making it a leading force in Malaysia’s evolving café culture.
Rooted in Craftsmanship and Signature Taste
At the heart of Oriental Kopi’s success is its commitment to quality and craftsmanship.
Its signature coffee blend combines Arabica, Robusta, and Liberica beans, roasted at controlled low temperatures to produce a rich, aromatic cup with a smooth and lasting finish.
The brand’s Oriental Egg Tart and Polo Bun are handcrafted using traditional baking techniques, refined over years to achieve the perfect balance of texture, aroma, and flavour — crispy on the outside, soft and rich within.
By preserving traditional preparation methods while scaling production, Oriental Kopi continues to deliver authentic taste experiences to a growing customer base.
A Milestone Moment of Acknowledgement
The ASIA Records certificate was officially presented during the 2nd ASIA Gather of Achievers on 11 March 2026 at Andaman Seafood Village (Bukit Bintang), Kuala Lumpur.
The recognition was received on stage by Nicky Ong, representing Oriental Kopi, acknowledging the brand’s achievement in setting multiple high-volume culinary records and its contribution to elevating local food culture onto a continental stage.
Voices of Leadership
Reflecting on the recognition, Nicky Ong shared:
“These records are not just about numbers — they represent millions of moments shared by our customers every day. From a cup of kopi to a plate of nasi lemak, each item reflects our commitment to preserving authentic local flavours while delivering them consistently at scale. This recognition inspires us to continue elevating Malaysian café culture across Asia.”
About Oriental Kopi
Oriental Kopi is a Malaysia-based café brand known for its dedication to delivering authentic local flavours through high-quality ingredients and traditional preparation methods.
With a focus on signature beverages and classic Malaysian dishes, the brand combines heritage recipes with modern operational excellence to serve millions of customers annually. From its carefully roasted coffee blends to its freshly baked pastries and local favourites, Oriental Kopi continues to redefine the café experience while preserving the essence of traditional taste.
For more information, visit:
https://www.orientalkopi.asia/
