ASIA Records is proud to officially recognise Ming Kee Cantonese for achieving a significant continental milestone as the:
Most Fried Porridge Sold by a Directly Owned Cantonese Porridge Chain
(561,716 claypots sold across 10 outlets in 2025; first outlet opened in 2018).
This recognition establishes Ming Kee Cantonese as a leading example of how traditional Cantonese cuisine can be successfully scaled into a high-performing, multi-outlet dining concept across Asia.
From Local Favourite to Scalable Culinary Concept
By combining Hong Kong-style culinary techniques with Malaysian flavour preferences, Ming Kee Cantonese has transformed fried porridge into a standout signature dish with strong, repeat customer demand.
The brand’s ability to achieve over 561,000 claypots sold in a single year reflects a scalable operational model built on consistency, efficiency, and strong customer connection—positioning it as a benchmark for Cantonese dining concepts across the region.
This milestone demonstrates how heritage-based cuisine can evolve into a modern, systemised food business without compromising authenticity.
A Milestone Moment of Acknowledgement
The ASIA Records certificate was officially presented at the 2nd ASIA Records Gather of Achievers on 11 March 2026 at Andaman Seafood Village (Bukit Bintang), Kuala Lumpur, marking the formal recognition of Ming Kee Cantonese’s record achievement.
The recognition was received on stage by Terrence Chia, Chief Executive Officer of Ming Kee Cantonese, acknowledging the leadership, operational excellence, and team effort behind this continental milestone.
Voices of Leadership
Reflecting on the recognition, Terrence Chia, Chief Executive Officer of Ming Kee Cantonese, shared:
“From the beginning, our focus has always been simple—to serve food that is heartfelt, consistent, and memorable.
This recognition is not just about numbers, but about the trust our customers have placed in us. It inspires us to continue growing while staying true to the warmth of our food, the attitude of our service, and the taste that defines Ming Kee.”
About Ming Kee Cantonese
Ming Kee Cantonese is a fast-growing Cantonese dining brand known for its signature congee and classic roast specialties. Since opening its first outlet in 2018, the brand has expanded across multiple locations, serving customers with a focus on authenticity, quality, and consistency.
With a strong foundation in traditional flavours and a forward-looking approach to operations, Ming Kee Cantonese continues to elevate Cantonese comfort food across the Asian dining landscape.
For more information, visit:
https://mingkeecantonese.com/
