ASIA Records is proud to officially recognise Meng Meng Duck for achieving the milestone:
Most Dang Gui Herbal Charcoal-Roasted Ducks Sold in One Year by a Roast Duck Restaurant Group (60,289 ducks; 7 outlets across Malaysia; June 2025 – May 2026; established since 2003)
This recognition celebrates Meng Meng Duck’s dedication to preserving traditional Chinese roast meat craftsmanship while building one of Asia’s recognised roast duck restaurant brands. Through its signature Dang Gui Herbal Charcoal-Roasted Duck and unwavering commitment to authenticity, the brand has successfully combined heritage, quality, and operational excellence to earn the trust of customers across Malaysia.
Preserving Traditional Charcoal-Roasted Culinary Heritage
Established in 2003, Meng Meng Duck began as a humble coffee shop stall in Johor Bahru before expanding into a restaurant group with seven outlets across Malaysia.
Over more than two decades, the company has remained committed to preserving the traditional art of charcoal roasting, preparing authentic Chinese roast meats using time-honoured techniques while continuously refining its recipes and operations.
Its signature Dang Gui Herbal Charcoal-Roasted Duck is marinated with a proprietary blend of Dang Gui herbs before being slowly roasted over charcoal fire. This traditional preparation method produces crispy golden skin, succulent meat, and distinctive herbal aromas that have become synonymous with the Meng Meng Duck brand.
Between June 2025 and May 2026, the company sold 60,289 Dang Gui Herbal Charcoal-Roasted Ducks, establishing a remarkable benchmark for a specialised roast duck restaurant group.
Delivering Consistency Through Quality and Craftsmanship
One of the key drivers behind Meng Meng Duck’s success is its commitment to delivering consistent quality across every outlet.
Supported by a central kitchen and standardised preparation processes, every roast duck is prepared according to carefully developed recipes and strict quality standards, ensuring customers enjoy the same authentic taste regardless of location.
Beyond its signature roast duck, Meng Meng Duck offers an extensive menu featuring traditional roast meats, Cantonese favourites, dim sum, and Nanyang-inspired specialities, creating a comprehensive dining experience rooted in Chinese culinary heritage.
This disciplined operational approach has enabled the brand to grow steadily while preserving the craftsmanship that defines its reputation.
Honouring Heritage While Embracing Growth
Meng Meng Duck continues to operate with a clear mission:
“To preserve traditional charcoal-roasted Chinese cuisine while passing this culinary heritage on to future generations.”
By balancing traditional cooking methods with modern restaurant management, the company has successfully expanded its presence without compromising authenticity.
Its continued investment in culinary excellence, product consistency, and customer satisfaction has positioned Meng Meng Duck as one of Malaysia’s most respected names in traditional Chinese roast cuisine.
A Milestone Moment of Recognition
The ASIA Records certificate was officially presented on 28 June 2026.
The recognition was proudly received by Mr. Chew Kwee Meng, Chief Executive Officer and Founder of Meng Meng Duck, together with Ms Amy Leong, Chief Financial Officer, in acknowledgement of their leadership in preserving authentic charcoal-roasted Chinese cuisine while expanding Meng Meng Duck into one of the region’s leading roast duck restaurant groups.
The presentation was witnessed by Hong Kong celebrity MasterChef Hugo Leung Man To, recognising Meng Meng Duck’s contribution to preserving and promoting traditional Chinese culinary heritage.
Voices of Leadership
Reflecting on the recognition, Mr. Chew Kwee Meng, Chief Executive Officer and Founder of Meng Meng Duck, shared:
“Receiving this ASIA Records recognition is an incredible honour for our entire team. Since 2003, our mission has always been to preserve the authentic flavours and traditional techniques of charcoal-roasted Chinese cuisine while continuously improving the dining experience for our customers.
This achievement belongs to everyone who has supported Meng Meng Duck throughout our journey. We will continue to uphold the highest standards of quality, preserve our culinary heritage, and bring our signature Dang Gui Herbal Charcoal-Roasted Duck to even more people across the region.”
Elevating Traditional Chinese Cuisine Across Asia
This ASIA Records recognition reflects the enduring appeal of authentic Chinese culinary traditions and demonstrates how heritage recipes, operational excellence, and customer trust can build a successful restaurant brand.
By preserving traditional charcoal-roasting techniques while embracing modern business practices, Meng Meng Duck has established a benchmark for specialised roast duck restaurants across Asia.
As the company continues to expand, it remains committed to showcasing the richness of traditional Chinese cuisine while inspiring greater appreciation for authentic culinary craftsmanship throughout the region.
About Meng Meng Duck
Meng Meng Duck is a Malaysian restaurant group established in 2003, specialising in traditional charcoal-roasted Chinese cuisine. Best known for its signature Dang Gui Herbal Charcoal-Roasted Duck, the brand combines authentic recipes, traditional charcoal-roasting techniques, and centralised quality control to deliver consistent dining experiences across its seven outlets in Malaysia.
Offering a menu of roast meats, Cantonese classics, dim sum, and Nanyang-inspired dishes, Meng Meng Duck continues to preserve traditional Chinese culinary heritage while serving generations of customers with authenticity, quality, and passion.
