ASIA Records is proud to officially recognise Restaurant India Gate Sdn Bhd for achieving the milestone:
Most Biryani Sold in a Single Year by an Indian Restaurant Chain Supplied by JAKIM Halal-Certified Central Kitchen Across Five Regional Culinary Traditions (649,567 plates sold in 2025 across 13 outlets; 147-dish menu spanning North Indian, South Indian, Mughal, Tandoor & Chettinad, both vegetarian and non-vegetarian; central kitchen halal-certified since June 2024; established 2017)
This recognition highlights the brand’s operational scale, culinary diversity, and ability to consistently deliver authentic Indian cuisine across multiple locations through a centralised halal-certified production system.
Building a Scalable Indian Dining Brand Through Quality and Standardisation
Since its establishment in 2017, Restaurant India Gate has grown into one of Malaysia’s recognised Indian restaurant chains, serving a comprehensive menu that reflects the rich culinary heritage of India.
The brand offers 147 dishes spanning North Indian, South Indian, Mughal, Tandoor, and Chettinad culinary traditions, providing customers with a diverse selection of both vegetarian and non-vegetarian options.
A key contributor to its growth has been the implementation of a JAKIM halal-certified central kitchen, certified since June 2024, which enables consistent food preparation, quality control, and operational efficiency across all outlets.
This centralised approach supports the brand’s ability to maintain authentic flavours and service standards while expanding its footprint throughout Malaysia.
A Record-Breaking Year for Biryani
Biryani has long been one of Restaurant India Gate’s signature offerings and remains among its most popular dishes.
In 2025, the restaurant chain recorded the sale of 649,567 plates of biryani across its 13 outlets, establishing a new benchmark for Indian restaurant chains operating within the region.
The achievement reflects strong customer demand, operational consistency, and the growing appreciation for authentic Indian cuisine among Malaysia’s multicultural dining community.
It also demonstrates the effectiveness of combining traditional culinary heritage with modern restaurant management systems and scalable food production practices.
Delivering Authentic Indian Cuisine for Modern Consumers
Guided by its philosophy that quality Indian dining should be accessible to everyone, Restaurant India Gate continues to blend traditional recipes with contemporary dining experiences.
The brand’s menu showcases recipes inspired by various regions of India while maintaining a strong commitment to halal standards, fresh ingredients, and customer satisfaction.
Supported by its expanding network of outlets, Restaurant India Gate continues to make authentic Indian cuisine more accessible to families, professionals, tourists, and food enthusiasts throughout Malaysia.
A Milestone Moment of Recognition
The ASIA Records certificate was officially presented on 12 June 2026 during the grand opening of Restaurant India Gate Bukit Bintang, Kuala Lumpur.
The recognition was proudly received by Saravanan Subramaniam, Founder and Managing Director of Restaurant India Gate Sdn Bhd, in acknowledgement of his leadership in building and expanding the brand into one of Malaysia’s notable Indian dining chains.
The presentation was witnessed by YDH CP Datuk Hj. Samsudin bin Basir, Deputy Director of Special Branch E1, Bukit Aman, and Tan Sri Datuk Danny Ooi.
Voices of Leadership
Reflecting on the recognition, Saravanan Subramaniam shared:
“This achievement reflects the journey we have taken since the beginning, focusing on quality, consistency, and understanding what our customers truly enjoy.
Biryani has always been one of our signature offerings, and reaching this milestone shows the trust our customers place in us. Behind every plate served is the dedication of our team, our chefs, and everyone who has contributed to building Restaurant India Gate over the years.
As we continue to grow, our goal remains the same: to deliver authentic Indian cuisine, uphold the highest halal standards, and bring the rich flavours of India to even more communities across Malaysia and beyond.”
Expanding the Reach of Indian Cuisine Across Asia
Restaurant India Gate’s achievement demonstrates how culinary authenticity, operational discipline, and strategic expansion can create a successful restaurant brand with regional appeal.
As the company continues its expansion journey, including plans to increase its outlet network and strengthen its halal-certified operations, it contributes to promoting Indian culinary heritage to wider audiences across Asia.
The achievement also reflects the growing influence of Asian food brands that successfully combine traditional cultural identity with modern business excellence.
About Restaurant India Gate
Restaurant India Gate Sdn Bhd is a Malaysian restaurant chain established in 2017, specialising in authentic halal-certified Indian cuisine inspired by North Indian, South Indian, Mughal, Tandoor, and Chettinad culinary traditions.
Operating through a growing network of outlets supported by a JAKIM halal-certified central kitchen, the brand offers a menu of 147 dishes, including both vegetarian and non-vegetarian options. Guided by its commitment to quality, consistency, and customer satisfaction, Restaurant India Gate continues to expand its presence while making authentic Indian dining accessible to a broader audience.
