ASIA Records is proud to officially recognise Good Taste Restaurant for achieving a significant continental milestone as the:
First Three-Generation Wanton Noodle Kopitiam Chain Operating in Two Countries, with the Most-Sold Handmade Dry Wanton Noodle in Dark Sauce
(1,722,575 plates sold across 30 outlets in 2025; 30 outlets across Malaysia and Indonesia as of June 2026; family recipe in continuous use since 1970).
This achievement highlights Good Taste Restaurant’s ability to preserve a family recipe while scaling a heritage kopitiam concept across markets in Asia.
Carrying a Culinary Legacy Since 1970
Good Taste Restaurant’s story began in 1970, when Mr. Lee Jin served wanton noodles as a street vendor using a family recipe inherited from his grandfather.
What began as a humble local favourite has evolved into a modern kopitiam chain, while the core recipe remains central to the brand’s identity.
This three-generation continuity reflects the strength of family heritage, craftsmanship, and long-term dedication to preserving traditional flavours.
Expanding a Heritage Kopitiam Brand Across Asia
Good Taste Restaurant recorded 1,722,575 plates of handmade dry wanton noodle in dark sauce sold in 2025, supported by 30 outlets across Malaysia and Indonesia as of June 2026.
The achievement demonstrates the brand’s ability to deliver consistency at scale while maintaining the authenticity of a recipe that has been in continuous use since 1970.
By combining tradition with modern operations, Good Taste Restaurant has set a new benchmark for heritage food brands across Asia.
A Milestone Moment of Acknowledgement
The ASIA Records certificate was officially presented on 30 June 2026 at Restoran Good Taste, Jalil Link, marking the formal recognition of Good Taste Restaurant’s record achievement.
The recognition was received on stage by Wilson Lee, Chief Executive Officer; William Lee, Head of Central Kitchen; and Willoon Lee, Chief Operating Officer of Good Taste Restaurant, and was witnessed by Chef Hugo Leung Man To (梁文韬), representing the family leadership and operational excellence behind this continental milestone.
Voices of Leadership
Reflecting on the recognition, Wilson Lee, Chief Executive Officer of Good Taste Restaurant, shared:
“This ASIA Records recognition is an honour for our family and our team. It reflects decades of dedication, from our grandfather’s recipe to the customers who continue to support us today.
As we grow across Malaysia and Indonesia, our mission remains the same — to preserve the original taste, serve every plate with consistency, and carry our family’s wanton noodle heritage to a wider audience.
This milestone motivates us to continue growing while staying true to the roots that built Good Taste Restaurant.”
About Good Taste Restaurant
Good Taste Restaurant began in 1970 with Mr. Lee Jin, who started as a humble street vendor serving wanton noodles based on a family recipe inherited from his grandfather.
After opening his first shop in 2008, the business continued to grow, and in 2013, the recipe was passed to his three sons, who expanded and modernised the brand into a multi-outlet kopitiam chain.
Today, Good Taste Restaurant is known for its signature handmade dry wanton noodle in dark sauce, combining traditional flavour, modern service, and family heritage across Malaysia and Indonesia.
For more information, visit:
https://goodtastenoodle.com/
