ASIA Records is proud to officially recognise Chongdee Teahouse for achieving the milestone: First Naturally Brewed Colourless Thai Tea Made from 100% Ceylon Leaves via In-House Steam Distillation Certified Free from Synthetic Food Colourings
This recognition marks a significant continental breakthrough in the specialty tea and beverage industry, positioning Chongdee Teahouse at the forefront of natural brewing innovation and clean-label beverage development across Asia.
Redefining Thai Tea Through Natural Brewing Innovation
Thai tea is traditionally recognised for its deep orange colour, which is commonly achieved through added colourings. Chongdee Teahouse challenged this long-standing convention by developing a naturally brewed, colourless Thai tea, produced through a proprietary in-house steam distillation process using 100% Ceylon tea leaves.
By eliminating synthetic food colourings entirely, Chongdee preserves the authentic aroma and flavour profile of Thai tea while offering a cleaner, more transparent beverage option aligned with evolving consumer expectations for natural, responsibly crafted drinks.
This innovation reflects Chongdee Teahouse’s commitment to full process ownership, ingredient integrity, and technical precision—demonstrating that tradition can be honoured without reliance on artificial enhancement.
A Landmark Moment of Recognition
The ASIA Records certificate was officially presented on 30 January 2026 during the grand opening of Chongdee Teahouse’s first outlet in Malaysia, held at Pavilion Bukit Jalil.
The ASIA Records certificate was proudly received by Mr. Chatchawan Limpathanawat and Ms. Sureeporn Poonsakpaisan, Co-Founders of Chongdee Teahouse, together with Mr. Max Choo, Director of Chongdee Teahouse Malaysia, and Mr. Gregory Chen, Director of Chongdee Teahouse Malaysia, recognising their leadership and innovation behind this pioneering achievement.
Voices of Leadership
Reflecting on the recognition, Mr. Chatchawan Limpathanawat, Co-Founder of Chongdee Teahouse, shared:
“Being recognised by ASIA Records affirms our belief that true innovation in tea begins with respect for ingredients and process. Developing a naturally colourless Thai tea using 100% Ceylon leaves required us to rethink conventional methods while staying true to flavour authenticity.
This milestone encourages us to continue advancing natural brewing practices while sharing a cleaner, more transparent Thai tea experience with consumers across the region.”
Introducing Chongdee Teahouse to Malaysia
Founded on the principles of natural brewing, transparency, and quality, Chongdee Teahouse is known for its meticulous approach to tea preparation, from ingredient selection to in-house processing techniques.
The opening of Chongdee Teahouse’s first Malaysian outlet at Pavilion Bukit Jalil represents an important step in the brand’s regional expansion—bringing its signature naturally brewed Thai tea concept to a wider Asian audience while maintaining uncompromising standards of quality and authenticity.
About Chongdee Teahouse
Chongdee Teahouse is a specialty tea brand dedicated to crafting naturally brewed beverages through innovation, in-house processing, and premium tea leaves. By combining traditional tea culture with modern brewing techniques, Chongdee delivers tea experiences that prioritise flavour integrity, ingredient transparency, and responsible production.
With its pioneering colourless Thai tea made from 100% Ceylon leaves and certified free from synthetic food colourings, Chongdee Teahouse continues to set new benchmarks in natural beverage innovation across Asia.
